What If? session led by Jodie Huegerich, Center for Energy and Environmental Education.
School districts including more local foods in menus will be discussed and the positive impacts that has on nutrition, quality of food, the local economy, and the life-long habits of children. We welcome and encourage attendance and participation from parents and families with children attending K-12 schools, school board members from any district, K-12 school staff, and anyone in the community who has an interest in good food being served to children attending K-12 schools. Registration is not required and is open to the public. Fits Part B for Ethics in Scholarship certification.