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From the studio of Ann Bradfield, music student Logan Neifert will offer a saxophone recital with faculty artist Sean Botkin, piano. This event is free and open to the public.
Visiting artist Daniel Adam Maltz will offer a fortepiano recital. Maltz is a fortepianist based in Vienna, Austria. He offers over 50 tour dates worldwide per year and specializes in Wiener Klassik (Viennese Classicism) — especially the works of Haydn, Mozart, and Beethoven — performed on the Viennese fortepianos of their time. This event is free and open to the public.
Presentation by Melanie Butler, Data Modeler at Gridium, Inc.
When I graduated with my undergraduate degree in chemistry I had vague plans to pursue research with renewable energy applications, perhaps in an academic setting. Since then I have moved through several seasons of my career, from graduate research, to secondary education, to working with data in multiple sectors. In this talk I will share my personal experiences transitioning from a background in STEM to a career in data science. I will cover a potpourri of topics, including several real-life applications of data science in fundraising, health insurance, and building decarbonization industries. I hope to emphasize patterns of approach that apply across fields, and the ways in which a STEM background lends itself to working in data science.
What are the key points, and rationale, of the Dobbs decision? Of the dissent? This talk will focus on explicating those key points as well as providing a limited assessment of some of the strengths and weaknesses of the arguments on both sides of the decision.
Visiting artists New Third Stream Saxophone Quartet will offer a recital including a performance of a piece that the group commissioned from UNI School of Music Professor Emeritus Bob Washut entitled “Three Vibrations for Four Vibrationists.” The Quartet was formed in the interest of combining the rhythmic and improvisatory language of contemporary jazz with elements of modern chamber composition. The saxophonists in the quartet are all accomplished jazz and classical saxophonists, and performances focus on achieving the same level of precision and communication that can be found in traditional saxophone quartets. This event is free and open to the public.
Join Active Minds for a fun night of BINGO! We will have tons of prizes from Hurling Hatchet, Pearl Tea, Urban Pie, Escapology and more. The first 15 attendees will even receive a Chick-Fil-A voucher card.
Coordinated by the UNI School of Music Peer Educators, visiting artist Dr. Julia Bullard will lead an Alexander Technique workshop. This event is free and open to UNI students and faculty.
Learn about reading data into R, validating data read in, changing data types and combining data sources. This session is suitable for beginners with some basic programming experience. This is free training offered by the Department of Mathematics Statistical Consulting Center.
Are you ready to prepare an IRB application, and you just aren't sure where to begin? Join IRB Administrator Lisa Ahern for a basic "How-To" Zoom session on using Cayuse, the IRB application system. Learn where you can find resources to build supporting documents for your application and common mistakes to avoid.
Learn about entering and reading data into SPSS, validating data read in, changing data types and recoding variables. This session is suitable for beginners and assumes no previous knowledge. This is free training offered by the Department of Mathematics Statistical Consulting Center.
The University of Northern Iowa (UNI)’s Dining Services and the John Pappajohn Entrepreneurial Center (JPEC) are proud to present the return of the second annual UNI Dining Takeover in collaboration with local food entrepreneurs. From Monday, March 25 to Wednesday, April 3, 11 a.m. - 1:30 p.m., five local catering companies will showcase signature dishes on their menu to students, faculty, and all community members at the Rialto Dining Center.
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Monday, March 25: Daniel and Mom’s Kitchen by Teta Toe
Featured menu item: International chu rice and gravy. -
Tuesday, March 26: Dominique’s Seafood by Dominique Wallican
Featured menu item: Good old-fashioned Southern crab boil. -
Friday, March 29: Salt N Pepper by the Perkins Family
Featured menu item: Seared catfish, coleslaw, and spaghetti with meat sauce. -
Tuesday, April 2: Ms Kim’s Plates by Kim Caldwell
Featured menu item: Baked potatoes with grilled chicken. - Wednesday, April 3: Tu Wayy Catering by Jadell Moné Boyd
Featured menu item: Loaded fries with chicken strips and mac & cheese.
For more information on this event or any of our local entrepreneurs visit the collaborative effort’s official #UNIDiningTakeover2024 webpage https://www.blackcapitalstudy.org/foodentrepreneurship and use the same hashtag to engage on your favorite social media platform.
Faculty artist Matthew Andreini will present a percussion recital with repertoire and collaborators to be announced. This event is free and open to the public.
From the studio of Christopher Merz, music student Simon White will offer a saxophone and jazz pedagogy recital with collaborators to be announced. This event is free and open to the public.
This event is open to all treble-voiced singers in grades 6-9. Students will have sectionals and rehearsals on the concert repertoire, have a voice masterclass with one of UNI's voice faculty, have the opportunity to work with members of the UNI Cecilians, and all events will culminate in a performance in the Gallagher Bluedorn. To register, visit https://music.uni.edu/middle-school-treble-festival. The final concert for this event is at 6:30 p.m. and is free and open to the public.
The University of Northern Iowa (UNI)’s Dining Services and the John Pappajohn Entrepreneurial Center (JPEC) are proud to present the return of the second annual UNI Dining Takeover in collaboration with local food entrepreneurs. From Monday, March 25 to Wednesday, April 3, 11 a.m. - 1:30 p.m., five local catering companies will showcase signature dishes on their menu to students, faculty, and all community members at the Rialto Dining Center.
-
Monday, March 25: Daniel and Mom’s Kitchen by Teta Toe
Featured menu item: International chu rice and gravy. -
Tuesday, March 26: Dominique’s Seafood by Dominique Wallican
Featured menu item: Good old-fashioned Southern crab boil. -
Friday, March 29: Salt N Pepper by the Perkins Family
Featured menu item: Seared catfish, coleslaw, and spaghetti with meat sauce. -
Tuesday, April 2: Ms Kim’s Plates by Kim Caldwell
Featured menu item: Baked potatoes with grilled chicken. - Wednesday, April 3: Tu Wayy Catering by Jadell Moné Boyd
Featured menu item: Loaded fries with chicken strips and mac & cheese.
For more information on this event or any of our local entrepreneurs visit the collaborative effort’s official #UNIDiningTakeover2024 webpage https://www.blackcapitalstudy.org/foodentrepreneurship and use the same hashtag to engage on your favorite social media platform.
Join Best Buddies for some karaoke and making door decorations with UNI NRHH. Anyone is welcome to come!
Best Buddies is dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment, leadership development, and inclusive living for individuals with intellectual and developmental disabilities (IDD)