Taste

     Humans vary in how many taste buds they have and hence their sensitivity to taste

   About 25% have less than 1000 (“nontasters”), 25% have 10,000+ (“supertasters”), and about 50% of us are in the middle (“tasters”)

   Supertasters are oversensitive to sweet, bitter, and capsaicin (hot pepper).

     Taste buds are located around edges of tongue and down throat and are only sensitive to sweet, sour, salty and bitter.

Olfaction (Smell)

     6-10 million olfactory receptors located in 1 sq. inch of olfactory epithelium at the top of each nostril

     Although we can’t sense smell like a dog (~10-20 times as many receptors and olfactory epithelium), we are still pretty sensitive

     We seem to have hundreds of different types of olfactory receptors to detect different shaped molecules

 

Olfaction

     Axons of olfactory receptors pass directly thru skull to brain olfactory bulbs

     Olfactory input is then sent to emotion and memory areas

     About 1 in 100 suffer serious anosmia; many more partial anosmias

     75-90% of those with Alzheimer’s have decreased olfactory sensitivity (may be useful in diagnosis)

 

 

Rods        

     ~120 million/eye

     more in periphery

     very sensitive – respond in dim light

     show convergence

     night vision (scotopic vision)

 

vs    Cones

     ~6 million/eye

     most in fovea region

     need bright light (photopic vision)

     have 1-to-1 lines to brain – good for detail vision or  “acuity”

     3 different types - provide color vision

 

Optic Nerve (image)

 

Audition (Hearing)

     We have about 15,000 auditory receptors called hair cells lined up on the long membrane inside the cochlea (basilar membrane)

     For all but the deepest tones, different pitches maximally stimulate different places along the basilar membrane

Cochlear Implants (image)

 

 

 

Pain - a “gated” sense

     Pain receptors are activated by irritating chemicals released by injured cells (example: prostaglandins)

     They send their messages to the CNS using transmitter called Substance P

     Built-in “gate” determines whether the pain message gets to brain full force or whether the gate will close and dampen the pain messages

     Both psychological factors (motivation, laughter, feelings of control) and physical factors (other sensory stimulation, endorphins, narcotic pain relievers) can help close the gate

 

Our Perceptual System

Organizes the input from millions of receptors

Interprets input in terms of your past experience, expectancies, context

Perception, thus, is individual

 

Perceptual Organization

     Tries to pick out the figure or foreground from the background

     Identifies patterns, continuous lines, what things go together, “wholes”

     Tries to recognize or match input to your memories of past sensory experiences

     Maintains that recognition even if angle of view, lighting, distance, etc. changes

     Distinguishes depth, 3-dimensions