CRITERION V: Integrity

 

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University Catalog and Schedule of Classes

The University catalog is published biennially for students, faculty, staff, and others who are interested in knowing more about the University. Its purpose is to communicate as completely and objectively as possible what the University is and what it does. In addition to a print format, the catalog is available online at www.uni.edu/pubrel/catalog/index.html.

The catalog provides general information regarding admissions requirements, enrollment and registration procedures, fees and financial aid, student life, University facilities, and educational services, degree requirements, academic regulations, and specific program requirements for both undergraduate and graduate programs. The catalog also includes information on program certificate requirements, graduate assistantships, course descriptions, and listings of the members of the Board of Regents, the administrative staff, and current as well as emeritus faculty.

The University catalog is supplemented by the Semester Schedule of Classes (published in the fall, spring, and summer). The Schedule of Classes lists the classes offered that semester. It also contains general information regarding curricular offerings, fees, and related policies and procedures. Other information in the Schedule of Classes includes the procedure for applying for graduation, dates to observe, an explanation of course numbers, fees and billing, the final examination schedule, grade information, learning skills and new student assistance, the UNI policy on nondiscrimination and affirmative action, the Student Right to Know Act, and veterans information. Every effort is made to make this publication accurate as of the date of publication. Students, faculty, and staff are encouraged to use it as a reference tool throughout the semester, and entering students are instructed at orientation how to read and use the Schedule.

Introduction

Criteria I
Criteria II
Criteria III
Criteria IV
Criteria V
Summary &
Recommendations
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