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Tastes of Sustainability

Thursday, September 27, 2012 - 2:00 pm

Come to the CEEE September 27th at 7:00. Amazing chef, Dan Ankrum of Avant Garde Catering, will be preparing courses using local products and discussing how sustainability relates directly to dining around the area.

Along with great food and entertainment, the student organizations UNI Green Life, Green Project UNI, Student Nature Society (SNS), and Northern Iowa Student Energy Corp will be attending to pass along information about their clubs and why and how you should get involved.

Below is the menu and farms from which the products came from.

Liquid Nitrogen Ice Cream demo
Farm: Hansens, HillCrest Farms

Squash soup
Local Iowa butternut squash soup, Vegan
Farm: A Family Market Place

Local Iowa roasted pork shoulder served taco style.
Farm Green's Organics

Brew Grain Cookies
Farms: Hillcrest Farms, Kitchen Table CSA, Hansen's

Location: 
Center for Energy and Environmental Education (CEEE)
Contact Information
Name: 
Trish Dorman
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