The American Way of Eating, based on the book of the same title by Tracie McMillan, is an original adaptation by Matthew Weedman. McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry. This world-premiere performance guarantees that talking about dinner will never be the same again. Directed by Matthew Weedman.