Monday, February 24, 2014 - 7:00 pm to 9:00 pm
When Curt Ellis left Iowa after creating the Peabody-winning documentary "King Corn," something didn't sit right––and it wasn't just the home-brewed high-fructose corn syrup he'd consumed. Join Curt for a lively multimedia presentation as he shares the journey that led him to leave filmmaking and join with a group of colleagues to launch FoodCorps, a national service organization that is changing the way children relate to food.
Location:
Auditorium, Lang Hall