President

This course will examine the efforts to mobilize the economy and society; explore the impact of the war on women and minorities; and highlight changes in pop culture during World War II. Instructor: Carol Weisenberger, associate professor, history. Fee: $40

No history of the American experience would be complete without an understanding of the cultural rivalries that have fractured our continent. The focus of this course is on how the conflicts between these rival cultures have shaped our past and are molding our future. Instructor: Hal Wohl, emeritus professor of history. Fee: $40

This course will examine the efforts to mobilize the economy and society; explore the impact of the war on women and minorities; and highlight changes in pop culture during World War II. Instructor: Carol Weisenberger, associate professor, history. Fee: $40

No history of the American experience would be complete without an understanding of the cultural rivalries that have fractured our continent. The focus of this course is on how the conflicts between these rival cultures have shaped our past and are molding our future. Instructor: Hal Wohl, emeritus professor of history. Fee: $40

Free webinar offered by business instructor, Chris Schrage.

Global Competency requires developing personal talents and knowledge on a very basic level. What some might consider "common sense" is often overlooked in an international environment.  What does it take for a person to be successful and enjoy working in the global village in which we are all affected? 

This course will examine the efforts to mobilize the economy and society; explore the impact of the war on women and minorities; and highlight changes in pop culture during World War II. Instructor: Carol Weisenberger, associate professor, history. Fee: $40

No history of the American experience would be complete without an understanding of the cultural rivalries that have fractured our continent. The focus of this course is on how the conflicts between these rival cultures have shaped our past and are molding our future. Instructor: Hal Wohl, emeritus professor of history. Fee: $40

Regional food systems play an important role in community branding, rural vitality and economic development and enrich our existing agricultural traditions and history. Participants will learn about the local food economy in the Cedar Valley, and what it takes to create a vibrant and rich food system. Session one will be a discussion format, providing a foundation, while session two will incorporate an opportunity to visit and experience a vibrant healthy farm. Instructor: Andrea Geary, local food program manager, Center for Energy & Environmental Education. Fee: $20

In the last 30 years, quilting has become a multi-billion dollar global industry. Approximately 99 percent of quilters are women, and the majority of these women begin to quilt at middle age and older as a creative leisure activity. As practiced today, quilting can cause tension in the home. What?! How can "quilting," a quaint and somewhat old-fashioned activity, be upsetting and controversial? Marybeth C. Stalp, a quilter herself, researches American quilters intensively and authored the best-selling book, "Quilting: The Fabric of Everyday Life." She will cover quilting history, how American women practice quilting, recent global trends and the importance of creativity and leisure through the life course. Stalp will also highlight the positive economic impact quilting has had on Iowa, and the necessity of investigating women's creative interests both locally and globally. Instructor: Marybeth C. Stalp, associate professor, sociology. Fee: $30

Regional food systems play an important role in community branding, rural vitality and economic development and enrich our existing agricultural traditions and history. Participants will learn about the local food economy in the Cedar Valley, and what it takes to create a vibrant and rich food system. Session one will be a discussion format, providing a foundation, while session two will incorporate an opportunity to visit and experience a vibrant healthy farm. Instructor: Andrea Geary, local food program manager, Center for Energy & Environmental Education. Fee: $20