Simplify your life by dining on campus! UNI's Dining commitment to quality and service: Many of the baked goods are prepared fresh daily in Fresh Beginnings, the UNI bakery. Locally grown produce is purchased from nearby farmers when the crops are in season and bountiful. Special focus is given to Iowa-grown or manufactured foods. Professional chefs are on staff. Staff are trained by the Culinary Institute of America, a world-wide, premier culinary college. Read more about Simplify your life by dining on campus!