UNI's Dining commitment to quality and service:

• Many of the baked goods are prepared fresh daily in Fresh Beginnings, the UNI bakery.
• Locally grown produce is purchased from nearby farmers when the crops are in season and bountiful.
• Special focus is given to Iowa-grown or manufactured foods.
• Professional chefs are on staff.
• Staff are trained by the Culinary Institute of America, a world-wide, premier culinary college.