October 18, 2012
October 10, 2012
UNI Department of Residence has a dietitian on staff. Lisa Krausman promotes healthy menus, provides nutrition information and works with students on individual dietary issues. An example of information available to students because of Lisa's expertise is the "Top Ten Healthy Choice" menu items currently featured in UNI dining facilities. Menu options earning a "Top Ten" designation meet at least three of the following guidelines:
September 26, 2012
The staff in Campbell Hall has communicated a clear plan for residents to get connected during the first six weeks of classes. A clever Passport campaign includes hall history and a house directory, along with pages for “destination” stamps earned for attending programs and other outreach opportunities.
September 14, 2012
Students majoring in business, elementary education and music will have the opportunity to join a Living Learning Community in UNI residence halls beginning Fall 2013. First-year students in these communities will share at least one class in their major and have the experience of living with students who have similar academic goals. The communities will fill on a first-come, first-served basis. Incoming students can select a Living Learning Community on the online residence hall contract.
September 13, 2012
ToGo, an expanded dining carry-out service, began at Piazza dining center August 27. Re-usable clamshell containers, flatware and beverage containers will take carry-out options to a new level while eliminating disposable carry-out packaging. Clamshells are distributed through Biscotti’s at Redeker Center for $5.
Here is how it works: