Quality Food at UNI Dining Services
- Many of the baked goods are prepared fresh daily in Fresh Beginnings, the UNI bakery.
- Locally grown produce is purchased from nearby farmers when the crops are in season and bountiful.
- Special focus is given to Iowa grown or manufactured foods.
- Professional chefs are on staff.
- Staff are trained by the Culinary Institute of America.
- Real milk and eggs are used in all products.
- Time-tested recipes are used for quality and consistency.
- Made-from-scratch philosophy.
- Centralized preparation to provide consistently high quality.
- Cooking to order is available.
- Nationally recognized and award winning professional management team.
- Staff trained in sanitation and safe food handling.
- Nutritional information of menus is offered online
- A registered, licensed dietitian is on-staff to assist with special dietary needs.
- UNI Local Food Purchasing video