Vegetarian and Vegan References
Bartas, Jeanne-Marie. Vegetarian Journal's Guide to Food Ingredients. Vegetarian Resource Group, Baltimore, Maryland.
Bergeron, Ken. Professional Vegetarian Cooking. John Wiley & Sons, New York, NY, 1999.
Berkoff, Chef Nancy. Vegan in Volume. Vegetarian Resource Group, Baltimore, Maryland, 2000.
Breier, Davida Gypsy and Sarah Blum. Vegetarian Menu Items at Restaurant and Quick Service Chains. The Vegetarian Resource Group. Baltimore, Maryland, 2001/2002.
Davis, Brenda and Vesanto Meline. Becoming Vegan. Book Publishing Company, Summertown, Tennessee, 2000.
Lappe, France Moore. Diet for a Small Planet. Ballantine Books, New York, 1982.
Litt, Ann Selkowitz. The College Student's Guide to Eating Well on Campus. Tulip Hill Press, Bethesda, Maryland, 2000.
Messina, Virginia and Mark Messina. The Vegetarian Way Total Health for You and Your Family. Three River Press, New York, 1996.
Moosewood Collective. Moosewood Restaurant Cooks for a Crowd. John Wiley & Sons, New York, NY, 1997.
The Soyfoods Directory. Indiana Soy Board. (800) TALKSOY; http://www.soyfoods.com
Wasserman, Debra and Reed Mangels. Simply Vegan. The Vegetarian Resource Group, Baltimore, Maryland, 1991.
Wasserman, Debra and
Reed Mangels. Vegan Handbook. The Vegetarian Resource Group, Baltimore,
Maryland, 1997.