- To ensure the best quality of food and service possible, arrangements should be made a week or
more in advance. If you find you have less time than that, please refer to our Quick Selections Menu
or give us a call. We will certainly help you if at all possible.
- Limitations of food and services available are the perogative of UNI Catering.
- If an order is cancelled or changed, additional fees may be applied. Please see the additional charges
for the fee structure.
- Departmental payments for services rendered will be transferred by the Controller's Office, with a
copy to the client.
- Prices are subject to change.
- Our personnel are not permitted to accept gratuities or gifts.
- Paper products are not included with an item unless specified.
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