The following recipes are featured in our Cooking workshop.

The recipes come in four different versions:

A:  One instruction per page, best for very young cooks.

B:  All instructions are on one page with some illustrations.  Measurements are listed by size. (example:  Tablespoons are “big spoons” and teaspoons are “small spoons”)

C:  All instructions are on one page with some illustrations.  Measurements are referred to in cooking terms. (Tablespoon, half-Tablespoon, etc.)

D:  For older cooks, there are minimal illustrations and more text.