The following recipes are featured in our Cooking workshop.
The recipes come in four different versions:
A: One instruction per page, best for very young cooks.
B: All instructions are on one page with some illustrations. Measurements are listed by size. (example: Tablespoons are â€œbig spoonsâ€ and teaspoons are â€œsmall spoonsâ€)
C: All instructions are on one page with some illustrations. Measurements are referred to in cooking terms. (Tablespoon, half-Tablespoon, etc.)
D: For older cooks, there are minimal illustrations and more text.