Bar Accommodations

House Dinner Wine Selection:

Champagne Selection:

Coastal Vines Chardonnay

Coastal Vines Pinot Grigio

Coastal Vines Cabernet Sauvignon

Coastal Vines Merlot

Coastal Vines Pinot Noir

Cook’s Spumante

 Moscato D’Asti

Premium White Dinner Wines:

(additional $2.00 per guest)

 Premium Red Dinner Wines:

Woodbridge Chardonnay

Ecco Domani Pinot Grigio

J Lohr Riesling

(Additional options may be available)

Kenwood Cabernet Sauvignon

Mirassou Pinot Noir

Steelhead Red

Bar Policies:

  •  Bar minimum revenue is 125.00 per hour, per bar with a maximum of 5 hours(includes two bartenders)

*Minimum increases 15.00 per hour per additional bartender requested.

  • Keg fee: 185.00 per keg tapped. Kegs are purchased and brought in by the host.  UNI staff will provide keg refrigerator, CO2 tank, glassware and service of Kegs. (Limit: 2 kegs at Commons; 3 kegs at Maucker Union.)
  • Specialty drink during pre-dinner and dance available.   Inquire with planner based on drink choice.
  • Clients are required, according to state law, to pay for hosted liquor prior to leaving the building at the end of the event.
  • Food must be included at all events with alcohol.  The event planner must approve the menu and quantity of both food and alcohol.
  • A Non-alcoholic beverage must be available for guests while alcohol is being served.
  • Bar service is unavailable during served meals and reopens after the meal. Table wine may be ordered for meal service.
  • Wine may be brought in by the host and served by UNI staff.  A 12.95 corkage fee will be applied for all bottles open.
  • ID’s are required for all guests and wedding party through the duration of the event.
  • Alcoholic beverage hours end a half hour prior to the event end time.

Bar selections available:

Soft Drinks, Beer, Specialty Beer, Wine and Mixed Drinks.

Inquire with your event planner on pricing of individual drinks.

· Please view the full version of the UNI Catering alcohol policy here.