Bar:

• 95.00 per hour, per bar minimum revenue (includes two bartenders per bar)     *Minimum increases 15.00 per hour per additional bartender requested.
• Keg fee: 185.00 per keg tapped. Kegs are purchased and brought in by the host.  UNI staff will provide keg refrigerator, CO2 tank, glassware and service of Kegs. (Limit: 2 kegs at Commons; 3 kegs at Maucker Union.)
• Specialty drink during pre-dinner hour.   Inquire with planner based on drink choice.
• Clients are required, according to state law, to pay for hosted liquor prior to leaving the building at the end of the event.
• Food must be included at all events with alcohol.  The Event planner must approve the menu and quantity of both food and alcohol.
• A Non-alcoholic beverage must be available for guests while alcohol is being served.
• Bar Service is unavailable during served meals and reopens after the meal. Table wine may be ordered for meal service.
• Wine may be brought in by the host and served by UNI staff.  A 9.95 corkage fee will be applied for all bottles open.

Bar selections available:

Soft Drinks  1.00

Beer  3.00

Specialty Beer  4.00

Mixed Drinks  4.00

Wine  5.00

· Please view the full version of the UNI Catering alcohol policy here.