Served Dinners

We know you’ll enjoy some of our favorite menus. They can be changed of course, but some things do not complement each other well, so we reserve the right to limit menu changes. Once we talk with you about your event, we may have suggestions to make it even more unique. You may wish to offer your guests a reception as they gather before dinner or add a soup or appetizer course to make the dinner more formal.

The entrée plate has been created to provide for complementary flavors and aesthetic presentation of the plate. Changes to the designed entrée plate may be made for an additional cost and are subject to the approval of the chef.

Special diets and vegetarian diets will be accommodated. Just let us know, how many and what kind of diet is needed. The selection of items for these guests will be made by the chef.

If you would like to offer a choice of two entrees to your guests, all of the side dishes and accompaniments will be the same for all guests. The event planner will determine the appropriate complementary foods for the entrees selected. The highest price of the two entrees selected will determine the price for all guests, with a minimum of an additional $2.00 per person charged in the event that the two entrees are similar in price range.

All dinners include coffee, hot tea, and iced tea.

The pricing includes tablecloths, napkins, china, silverware, glassware and service for your event that is held at Commons and Maucker Union.  Events held outside of Commons and Maucker may request china for an additional fee, please check with your planner.   Events noted as a B or C group is subject to a 5 % service fee.

Selections:

Entrees are served with one choice of fresh salad, and
one choice of homemade bread, and one of our signature desserts!
Salad Selection
(choose one)
Cranberry Spinach Salad
Mixed Greens Salad with Gene’s Vinaigrette Dressing
Romaine and Mandarian Orange Salad
Caesar Salad
Greek Salata
Tossed Salad with Ranch and French
Strawberry Spinach Salad (add 2.50 per person)(in season only)
Fresh Fruit Compote
Entree Selection

Chicken Breast wrapped in Phyllo
Blended Wild Rice
Fresh Broccoli
$26.19/guest

Gingered Pork Tenderloin Medallions

or

Honey Mustard Pork Tenderloin Medallions
Fresh Parsley Buttered Potatoes
Broccoli with Olive Nut Sauce
$19.85/guest

Chicken with a Lemon Cream Sauce
Basmati Rice with Ginger
Julienne Carrots with Dill
$17.99/guest

Lasagna
Green Beans Almondine
Garlic Bread (in lieu of dinner rolls)
$14.89/geust

Salmon with Citrus Salsa
Rice Pilaf
Sugar Snap Peas
$26.39/guest

Chicken Parmesan Lombardy
Gingered Jasmine Rice
Fresh Pea Pods with Carrots
$18.29/guest

Spiced Prime Rib
Fresh Horseradish Mashed Potatoes
Lemon Broccoli with Red Pepper
$28.95/guest

Homemade Bread Selection
(prepared fresh by our UNI bakers)

Petite Crescent Roll (add $0.80 per guest)
Dill Roll
Petite French Roll
Bran Roll
Rye Roll
White Dinner Roll
Wheat Dinner Roll
Whole Grain Bread
Corona Dulce Bread
Baguette Bread
Garlic Bread
Walnut Wheat Dinner Roll

Signataure Dessert Selection
(prepared fresh by our UNI bakers)

Ebony and Ivory Cake
Elegant Layered Apple Cake
Lemon Lime Cheesecake
Grasshopper Torte
Chocolate Toffee Torte
Raspberry Laced Cake
White Chocolate Cheesecake
Walnut Carrot Cake
Lemon Chess PIe
Red Velvet Cake